Section 14-5.51 - Temperature requirements

14-5.51 Temperature requirements.

Transport vehicles are to be provided with heated and refrigerated facilities that will maintain potentially hazardous food at 140 degrees Fahrenheit (60 degrees Celsius) or above, or 45 degrees Fahrenheit (7.2 degrees Celsius) or below, while in transit. Thermometers accurate to plus or minus 2 degrees Fahrenheit (1.1 degrees Celsius) are to be provided to show the temperature in the coldest part of the hot storage facility and the warmest part of the cold storage facility.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete