Section 14-4.100 - Construction

EQUIPMENT AND UTENSILS

14-4.100 Construction.

Equipment and utensils are to be constructed of safe materials which will not contaminate or otherwise affect food. Such materials are to be resistant to denting, buckling, pitting, chipping, distortion, cracking and crazing, and are to be smooth, easily cleanable and free from breaks, open seams, cracks, chips, pits and similar imperfections. Equipment and utensils are to be free from difficult-to-clean internal corners and crevices. Food-contact surfaces are to be readily accessible for cleaning.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete