Section 14-4.91 - Product thermometers

14-4.91 Product thermometers.

Metal stem-type numerically scaled indicating thermometers accurate to plus or minus 2 degrees F (1.1 degrees C) are to be provided and used to determine that proper internal cooking, holding or refrigeration temperatures of all potentially hazardous foods are obtained and maintained.

Effective Date: 
Wednesday, February 22, 1995
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