Section 14-1.174 - Lighting

14-1.174 Lighting.

(a) Permanent artificial light sources are to be installed and maintained to provide at least 30 footcandles of light on all food preparation surfaces and at equipment or utensil washing work levels.

(b) Permanent artificial light sources are to be installed and maintained to provide at least 20 footcandles of light at a distance of 30 inches from the floor in:

(1) utensil and equipment storage areas, lavatory and toilet areas;

(2) walk-in refrigerating units, dry food storage areas and in other areas; and

(3) dining areas during cleaning operations.

Effective Date: 
Sunday, October 1, 1978
Doc Status: 
Complete