Section 14-1.70 - Employee health


14-1.70 Employee health. No person is to work in a food service establishment:

(a) in a capacity which can result in contamination of food or food-contact surfaces with disease-causing organisms;

(b) while infected with a disease in a communicable form capable of transmission by food;

(c) who is otherwise a carrier of organisms that cause such disease; or

(d) while afflicted with a boil or infected wound.

Effective Date: 
Sunday, October 1, 1978
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