Section 14-1.34 - Microbiological standards; potentially hazardous foods

14-1.34 Microbiological standards; potentially hazardous foods.

(a) The State Commissioner of Health may designate, by administrative order, the names and types of foods which are potentially hazardous and subject to microbiological standards established by him.

(b) No person is to manufacture, produce, pack, possess, sell, offer for sale, deliver or give away any potentially hazardous food of the name or type designated pursuant to subdivision (a) of this section, if such food contains any fecal coliform, salmonella, shigella or other pathogenic microorganisms or their toxic products.

Effective Date: 
Sunday, October 1, 1978
Doc Status: 
Complete