PERSONNEL

Section 14-1.70 - Employee health

PERSONNEL

14-1.70 Employee health. No person is to work in a food service establishment:

(a) in a capacity which can result in contamination of food or food-contact surfaces with disease-causing organisms;

(b) while infected with a disease in a communicable form capable of transmission by food;

(c) who is otherwise a carrier of organisms that cause such disease; or

(d) while afflicted with a boil or infected wound.

Effective Date: 
Sunday, October 1, 1978
Doc Status: 
Complete

Section 14-1.71 - Employee cleanliness

14-1.71 Employee cleanliness.

Employees are to maintain a high degree of personal cleanliness and are to conform with good hygienic practices when working in food service establishments. Employees are to wash their hands and exposed area of arms thoroughly with soap and warm water before starting work, and as often as may be necessary to remove soil and contamination. Thereafter, employees are to wash hands thoroughly after using the toilet, smoking, sneezing, coughing, eating, drinking or otherwise soiling their hands before returning to work. Employees are to keep their fingernails clean and neatly trimmed.

Effective Date: 
Sunday, October 1, 1978
Doc Status: 
Complete

Section 14-1.72 - Employee consumption of food and use of tobacco, hair restraints

14-1.72 Employee consumption of food and use of tobacco, hair restraints.

(a) Employees are to consume food only in designated dining areas where it will not result in contamination of other food, equipment, utensils or other items needing protection.

(b) Tobacco in any form is not to be used by employees while engaged in food preparation or service, or while washing equipment or utensils, or where its use will result in contamination of food, equipment or utensils.

(c) All persons within a food service establishment who work in areas where food is prepared are to use hats, caps or hair nets as restraints which minimize hair contact with hands, food and food-contact surfaces.

Effective Date: 
Sunday, October 1, 1978
Doc Status: 
Complete

Section 14-1.73 - Personnel training

14-1.73 Personnel training.

The permit-issuing official may establish and conduct or designate training programs and require that owners and/or operators of food service establishments attend them.

Effective Date: 
Sunday, October 1, 1978
Doc Status: 
Complete