PERSONNEL

Section 14-4.80 - Personnel

PERSONNEL

14-4.80 Personnel.

All persons handling food are to be free from infectious disease which can be transmitted by foods and are not to have a boil, infected cut or sore, or respiratory disease. They are to wear clean clothing, not to smoke or use tobacco while handling food or in food preparation areas, and to use hair restraints that minimize hair contact with hands, food and food-contact surfaces. All personnel handling food are to wash their hands with soap and water after using the toilet, smoking, eating, or when soiled.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-4.81 - Personnel training

14-4.81 Personnel training.

The permit-issuing official may establish and conduct or designate training programs and require that owners and/or operators of mobile food service establishments or pushcarts attend them.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete