HANDWASHlNG

Section 14-4.140 - Mobile food service establishment handwashing facilities

HANDWASHING

14-4.140 Mobile food service establishment handwashing facilities.

(a) Mobile food service establishments are to have adequate handwashing facilities provided and maintained in the food preparation areas. Sinks not in use for food storage, preparation or processing or not in use for utensil or dishwashing may be used for handwashing.

(b) Each handwashing facility is to be provided with running hot and cold or tempered potable water.

(c) Each handwashing facility is to be provided with handcleaning soap or detergent kept in a sanitary storage receptacle. Individual single-service towels are to be provided. Common towels are prohibited.

(d) Handwashing facilities are to be kept clean and in good repair.

(e) Handwashing signs are to be posted at handwashing facilities.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-4.141 - Pushcart handwashing facilities

14-4.141 Pushcart handwashing facilities.

Pushcarts are to have handwashing facilities for the operator. This handwashing facility is to be a supply of clean, potable water, soap or detergent, a receptacle to hold waste water and paper towels.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-4.142 - Handwashing facilities exemption

14-4.142 Handwashing facilities exemption.

Handwashing facilities are not required where the food served is limited to prepackaged, prewrapped items.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete