CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES

Section 14-4.170 - Floors

CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES

14-4.170 Floors.

(a) Floors and floor coverings of mobile food service establishments are to be maintained clean and in good repair and are to be smooth, durable and nonabsorbent. The use of sawdust, wood shavings, peanut hulls or similar material as a floor covering in food preparation and storage areas is prohibited.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-4.171 - Walls and ceilings

14-4.171 Walls and ceilings.

(a) Walls and ceilings, including doors, windows, skylights and similar closures of mobile food service establishments are to be maintained clean and in good repair.

(b) Light fixtures, vent covers, wall-mounted fans, decorative materials and similar equipment attached to walls and ceilings are to be maintained clean and in good repair.

(c) Wall and ceiling covering materials are to be attached and sealed to be easily cleanable and to prevent insect harborage.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-4.172 - Lighting

14-4.172 Lighting.

Permanent artificial light sources are to be installed and maintained to provide at least 30 footcandles of light on all food preparation surfaces and at equipment or utensil washing work levels.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-4.173 - Ventilation

14-4.173 Ventilation Enclosed mobile food service establishments and pushcarts are to be provided with sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, odors, smoke and fumes. Ventilation systems are not to create an unsightly or harmful discharge or create a nuisance.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete