FOOD VENDING MACHINE OPERATION

Section 14-5.20 - Definition of food vending machine and food vending commissary

FOOD VENDING MACHINE OPERATION

14-5.20 Definition of food vending machine and food vending commissary.

(a) A food vending machine is a self-service device which when activated dispenses unit servings of food or beverage without requiring replenishing between each vending operation.

(b) A food vending machine commissary is a place where food, containers or supplies are processed or packaged and prepared for use in food vending machines.

(c) A food vending operation is the place where food vending machines are located and includes the food vending machines, machine servicing equipment, utensils, personnel, single-service articles, tables, chairs, that part of the premises used in connection with the food vending operation and all other appurtenances required and used to operate and maintain the food vending machines.

(d) A controlled-location vending machine is a food vending machine which dispenses only nonpotentially hazardous food, can be serviced in a sanitary manner by an untrained person at the location, and is located where it is protected from environmental contamination, abuse and vandalism.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-5.21 - Definition of food processing establishment

14-5.21 Definition of food processing establishment.

A food processing establishment is a commercial establishment operated under license or permit of an appropriate regulatory authority where food is manufactured or packaged for human consumption at another establishment or place.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-5.22 - Definition of person

14-5.22 Definition of person.

A person as used in this Subpart is an individual, firm, estate, partnership, company, corporation, trustee, association, or any public or private entity.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-5.23 - Definition of law

14-5.23 Definition of law.

Law means and includes Federal, State and local statutes, ordinances and regulations.

Effective Date: 
Friday, February 22, 1985
Doc Status: 
Complete

Section 14-5.24 - Definition of frozen desserts

14-5.24 Definition of frozen desserts.

(a) "Frozen desserts" are ice cream, frozen custard, French ice cream, French custard ice cream, artificially sweetened ice cream, ice milk, artificially sweetened ice milk, fruit sherbet, non-fruit sherbet, water ices, non-fruit water ices, confection frozen without stirring, dairy confection frozen without stirring, manufactured dessert mix, frozen confection, melloream frozen dessert, parevine, frozen yogurt, freezer made shakes, freezer made milk shakes, dietary frozen dessert, whipped cream confection and bisque tortoni, as all such products are commonly known, together with any mix used in making such frozen desserts, and any products which are similar in appearance, odor or taste to such products, or are prepared or frozen as frozen desserts are customarily prepared and frozen, whether made with dairy products or non-dairy products.
Any operation producing chips or flakes of ice made from water with or without additives, served to the consumer with or without flavorings added by the operator or consumer, is included as a retail frozen dessert within this definition. This operation is commonly known as a slush operation.

(b) Retail frozen desserts are to be manufactured from ingredients and are to be identified in conformance with the applicable requirements of Part 39 of the rules and regulations of the State Department of Agriculture and Markets (1 NYCRR Part 39).

Effective Date: 
Wednesday, August 19, 1992
Doc Status: 
Complete