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Title 10
1992
August 1992
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Section 14-1.80 - Food preparation and service
08/19/1992
Section 14-1.40 - Food protection; potentially hazardous food, temperature and refrigeration requirements
08/19/1992
Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling
08/19/1992
Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods
08/19/1992
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