| Section 14-4.8 - RESERVED |
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| Section 14-4.9 - RESERVED |
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| Section 14-4.10 - Purpose |
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| PUBLIC HEALTH HAZARDS |
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| Section 14-4.20 - Definition of imminent health hazard |
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| MOBILE FOOD SERVICE ESTABLISHMENTS |
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| Section 14-4.30 - Definition of mobile food service establishment and pushcart |
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| Section 14-4.31 - Definition of food processing establishment and commissary |
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| Section 14-4.32 - Definition of person |
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| Section 14-4.33 - Definition of law |
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| Section 14-4.34 - Definition of frozen desserts |
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| FOOD SUPPLIES |
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| Section 14-4.40 - Definition of food; contamination; potentially hazardous food |
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| Section 14-4.41 - Food; food sources; food limited |
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| Section 14-4.42 - Ice |
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