| FOOD PROTECTION |
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| Section 14-4.50 - Food protection; potentially hazardous food, temperature and refrigeration requirements |
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| Section 14-4.51 - Refrigerated storage |
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| Section 14-4.52 - Hot storage |
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| TRANSPORTATION |
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| Section 14-4.60 - Transportation |
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| TOXIC MATERIALS |
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| Section 14-4.70 - Poisonous and toxic materials; restrictions; storage |
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| PERSONNEL |
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| Section 14-4.80 - Personnel |
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| Section 14-4.81 - Personnel training |
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| FOOD PREPARATION AND SERVICE |
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| Section 14-4.90 - Food preparation and service |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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