| Section 14-1.1 - Purpose |
|
| Section 14-1.10 - Definition of imminent health hazard |
|
| Section 14-1.20 - Definitions of food service establishment and caterer |
|
| Section 14-1.21 - Definitions of food processing establishment and commissary |
|
| Section 14-1.22 - Definition of person |
|
| Section 14-1.23 - Definition of law |
|
| Section 14-1.24 - Definition of frozen desserts |
|
| Section 14-1.25 - Definition of adequate |
|
| Section 14-1.30 - Definition of food |
|
| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
|
| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
|
| Section 14-1.34 - Microbiological standards; potentially hazardous foods |
|
| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
|
| Section 14-1.40 - Food protection; potentially hazardous food, temperature and refrigeration requirements |
|
| Section 14-1.41 - Reservice of unused potentially hazardous food and unused, unprotected food prohibited |
|