| Section 5-1.81 - Source Water Monitoring Requirements at Systems using Surface Water and Ground Water under the Direct Influence of Surface Water (GWUDI) Sources |
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| Section 5-1.83 - Treatment Technique Requirements |
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| Section 5-1.92 - Exemption from a maximum contaminant level or any treatment technique requirement |
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| Appendix 5-A - Recommended Standards for Water Works: 2018 Edition |
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| Section 7-2.7 - Sewage disposal |
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| Section 7-2.13 - Location; grounds |
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| Section 7-2.14 - Housing maintenance |
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| Section 7-2.20 - Hazardous materials |
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| Section 7-2.21 - Vector and vermin control |
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| Section 7-2.22 - Weed control |
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| Section 7-2.23 - Refuse storage and disposal |
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| Section 14-1.1 - Purpose |
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| Section 14-1.10 - Definition of imminent health hazard |
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| Section 14-1.20 - Definitions of food service establishment and caterer |
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| Section 14-1.21 - Definitions of food processing establishment and commissary |
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