| Section 14-4.30 - Definition of mobile food service establishment and pushcart |
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| Section 14-4.31 - Definition of food processing establishment and commissary |
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| Section 14-4.32 - Definition of person |
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| Section 14-4.33 - Definition of law |
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| Section 14-4.42 - Ice |
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| Section 14-4.51 - Refrigerated storage |
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| Section 14-4.52 - Hot storage |
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| Section 14-4.60 - Transportation |
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| Section 14-4.70 - Poisonous and toxic materials; restrictions; storage |
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| Section 14-4.80 - Personnel |
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| Section 14-4.81 - Personnel training |
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| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
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| Section 14-4.95 - Commissaries |
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| Section 14-4.100 - Construction |
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| Section 14-4.101 - Equipment and utensils; materials permitted and prohibited |
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