| Section 7-3.13 - Water supply |
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| Section 7-3.14 - Sewage treatment |
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| Section 7-3.15 - Toilets, lavatories and utility sinks |
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| Section 7-3.16 - Showers |
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| Section 7-3.17 - Electrical |
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| Section 7-3.18 - Insect, rodent and weed control |
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| Section 7-3.19 - Refuse storage |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
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| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
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| Section 14-1.40 - Food protection; potentially hazardous food, temperature and refrigeration requirements |
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| Section 14-1.80 - Food preparation and service |
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| Section 14-1.83 - Reheating |
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