| Section 14-4.70 - Poisonous and toxic materials; restrictions; storage |
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| PERSONNEL |
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| Section 14-4.80 - Personnel |
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| Section 14-4.81 - Personnel training |
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| FOOD PREPARATION AND SERVICE |
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| Section 14-4.90 - Food preparation and service |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
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| Section 14-4.94 - Display and service of food |
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| Section 14-4.95 - Commissaries |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| EQUIPMENT AND UTENSILS |
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| Section 14-4.100 - Construction |
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| Section 14-4.101 - Equipment and utensils; materials permitted and prohibited |
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