| Section 14-4.30 - Definition of mobile food service establishment and pushcart |
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| Section 14-4.31 - Definition of food processing establishment and commissary |
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| Section 14-4.32 - Definition of person |
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| Section 14-4.33 - Definition of law |
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| Section 14-4.34 - Definition of frozen desserts |
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| Part 86 - Reporting And Rate Certifications For Facilities |
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| SubPart 86-1 - Medical Facilities |
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| Section 86-1.1 - Definition |
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| Section 86-1.2 - Financial and statistical data required |
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| Section 86-1.3 - Uniform system of accounting and reporting |
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| Section 86-1.4 - Audits |
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| Section 86-1.5 - Effective period of reimbursement rates |
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| Section 86-1.6 - Allowable costs |
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| Section 86-1.7 - Recoveries of expense |
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| Section 86-1.8 - Research and educational activities |
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