| Section 14-4.90 - Food preparation and service |
|
| Section 14-4.91 - Product thermometers |
|
| Section 14-4.92 - Thawing of potentially hazardous foods |
|
| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
|
| Section 14-4.94 - Display and service of food |
|
| Section 14-4.95 - Commissaries |
|
| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
|
| Article 1 - General Provisions |
|
| Part 700 - General |
|
| Section 700.1 - Title |
|
| Section 700.2 - Definitions |
|
| Section 700.3 - Assessment of long-term care patients |
|
| Section 700.4 - The role of the licensed practical nurse in intravenous therapy procedures |
|
| Section 700.5 - Commissioner authority to suspend and modify regulations |
|
| Part 701 Reserved |
|