| Section 14-4.90 - Food preparation and service |
|
| Section 14-4.91 - Product thermometers |
|
| Section 14-4.92 - Thawing of potentially hazardous foods |
|
| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
|
| Section 14-4.94 - Display and service of food |
|
| Section 14-4.95 - Commissaries |
|
| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
|
| SubChapter E - Food and Drug Products; Research |
|
| Part 60 Food And Drug Products |
|
| SubPart 60-1 - WIC Program--Violations and Hearings Involving Applicants, Participants, Food Vendors, Food Suppliers and Local Agencies |
|
| Section 60-1.1 - Definitions |
|
| Section 60-1.2 - Notification to applicants and participants of a right to a conference and fair hearing |
|
| Section 60-1.3 - Conferences for applicants and participants |
|
| Section 60-1.4 - Circumstances entitling applicants and participants to a fair hearing |
|
| Section 60-1.5 - Procedure for applicants and participants obtaining a fair hearing |
|