| Section 14-4.90 - Food preparation and service |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
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| Section 14-4.94 - Display and service of food |
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| Section 14-4.95 - Commissaries |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| Article 9 - Residential Health Care Facility Uniform Reporting |
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| Part 450 - Applicability |
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| Section 450.1 - Applicability and relationship to reimbursement |
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| Part 451 - Definitions |
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| Section 451.0 - General |
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| Section 451.1 - Accelerated depreciation |
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| Section 451.2 - Accommodation fee |
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| Section 451.3 - Accounting |
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