Title: Section 11.131 - Entry level qualifications

Effective Date

08/20/2008

11.131 Entry level qualifications.

A local public health nutritionist must possess a baccalaureate degree, with major studies in food and nutrition, from a regionally accredited or New York State-registered college or university, and be registered as a dietician by the American Dietetic Association.

Volume

VOLUME A (Title 10)

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