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Title: Section 14-1.172 - Cleaning; general requirements

Effective Date


14-1.172 Cleaning; general requirements.

Cleaning is to be done during periods when the least amount of food is exposed, such as after closing or between meals, except during emergencies. Dustless methods are to be used to clean floors and walls such as vacuum cleaning, wet mopping, or the use of dust-resisting sweeping compounds with brooms. Maintenance and cleaning tools, such as brooms, mops, vacuum cleaners and similar equipment, are to be stored and maintained in a way that does not contaminate food, utensils, equipment or linens, and in an orderly manner, to facilitate the cleaning of the storage location.


VOLUME A (Title 10)