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Title: Section 14-1.182 - Laundry facilities

Effective Date


14-1.182 Laundry facilities.

(a) Laundry facilities in a food service establishment are restricted to the washing and drying of linens, clothes, uniforms and aprons necessary to the operation.

(b) A separate room is required for laundry facilities, except that such operations may be conducted in storage rooms containing only packaged foods or packaged single-service articles.

(c) Clean clothes and linens are to be stored, until used, in a clean place protected from contamination.

(d) Soiled clothes and soiled linens are to be stored in nonabsorbent containers or washable laundry bags until removed for laundering.


VOLUME A (Title 10)