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Title: Section 14-1.200 - Emergency occurrences, reporting of foodborne disease

Effective Date


14-1.200 Emergency occurrences, reporting of foodborne disease.

(a) In the event of an occurrence such as fire, flood, power outage, or similar event which might result in the contamination of food or which might prevent potentially hazardous food from being held at required temperatures, the person in charge of the establishment is to immediately notify the permit-issuing official.

(b) Any food service operator except those regulated by Chapter V of this Title having actual or constructive knowledge of the occurrence of illness allegedly due to the consumption of food served at the establishment, shall report the same within 24 hours by telephone, telegram or in person to the permit-issuing official.


VOLUME A (Title 10)