Title: Section 14-1.90 - Construction

Effective Date

10/01/1978

EQUIPMENT AND UTENSILS

14-1.90 Construction.

Equipment and utensils are to be constructed of safe materials which will not contaminate or otherwise affect food. Such materials are to be resistant to denting, buckling, pitting, chipping, distortion, cracking and crazing, smooth, easily cleanable and free from breaks, open seams, cracks, chips, pits and similar imperfections. Equipment and utensils are to be free from difficult-to-clean internal corners and crevices. Food-contact surfaces are to be readily accessible for cleaning.

Volume

VOLUME A (Title 10)

up