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Title: Section 14-1.92 - Equipment lubrication

Effective Date


14-1.92 Equipment lubrication.

Equipment containing bearings and gears requiring lubricants is to be designed and constructed so that the lubricant cannot leak, drip or be forced into the food or onto food-contact surfaces. Food-grade lubricants are to be used on or within food-contact surfaces.


VOLUME A (Title 10)