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Title: Section 14-2.13 - Floors

Effective Date

06/03/1977

14-2.13 Floors.

Floors in food preparation areas are to be constructed of concrete, asphalt, tight wood or other similar cleanable material kept in good repair. Dirt or gravel, when graded to drain, may be used as subflooring, when covered with clean removable platforms or duckboards, or covered with wood chips, shavings, or other suitable materials effectively treated to control dust.

Volume

VOLUME A (Title 10)

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