Title: Section 14-2.9 - Water

Effective Date

06/03/1977

14-2.9 Water.

Enough potable water from an approved source is to be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment, and handwashing. If not otherwise readily available, a heating facility capable of producing enough hot water for these purposes shall be provided in the establishment.

Volume

VOLUME A (Title 10)

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