Sorry, you need to enable JavaScript to visit this website.

Title: Section 14-4.200 - Reporting of foodborne disease

Effective Date


14-4.200 Reporting of foodborne disease.

Any food service operator having actual or constructive knowledge of the occurrence of illness allegedly due to the consumption of food served at the establishment, shall report the same within 24 hours by telephone, telegram or in person to the permit-issuing official.


VOLUME A (Title 10)