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Title: Section 14-5.41 - Dispensing of potentially hazardous food

Effective Date

02/22/1985

14-5.41 Dispensing of potentially hazardous food.

Potentially hazardous food is to be dispensed to the consumer in the individual, original container or wrapper in which it was packaged at the commissary or food-processing establishment. Potentially hazardous food is not to be dispensed from bulk supplies.

Volume

VOLUME A (Title 10)

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