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New York Codes, Rules and Regulations


Section 14-5.43 - Fresh fruit washing

Effective Date


14-5.43 Fresh fruit washing.

Fresh fruits which may be eaten without peeling are to be thoroughly washed in potable water at the packing plant by the processor, or at the commissary before being placed in the vending machine for dispensing. The washed fruit is to be protected from contamination after the washing process.