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Title: Section 14-5.85 - Equipment construction; in-place cleaning

Effective Date


14-5.85 Equipment construction; in-place cleaning. Food vending machines intended for in-place cleaning are to be constructed so that:

(a) cleaning and sanitizing solutions can be circulated throughout a fixed system, using an effective cleaning and sanitizing regimen;

(b) cleaning and sanitizing solutions contact all interior food-contact surfaces; and

(c) the system is self-draining or can be completely evacuated.


VOLUME A (Title 10)