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Title 10
1978
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Section 14-1.87 - Service of milk and milk products, dairy or non-dairy creaming and whitening agents, condiments and ice; dispensing utensils use and storage
10/01/1978
Section 14-1.85 - Product thermometers
10/01/1978
Section 14-1.84 - Dry milk and dry milk products
10/01/1978
Section 14-1.81 - Washing of fruits and vegetables
10/01/1978
Section 14-1.73 - Personnel training
10/01/1978
Section 14-1.72 - Employee consumption of food and use of tobacco, hair restraints
10/01/1978
Section 14-1.71 - Employee cleanliness
10/01/1978
Section 14-1.70 - Employee health
10/01/1978
Section 14-1.60 - Poisonous and toxic materials; restrictions; labeling and storage
10/01/1978
Section 14-1.50 - Transportation
10/01/1978
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