| Section 14-1.22 - Definition of person |
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| Section 14-1.23 - Definition of law |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| FOOD SUPPLIES |
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| Section 14-1.30 - Definition of food |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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| Section 14-1.32 - Definition of hermetically sealed container |
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| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
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| Section 14-1.34 - Microbiological standards; potentially hazardous foods |
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| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
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| FOOD PROTECTION |
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| Section 14-1.40 - Food protection; potentially hazardous food, temperature and refrigeration requirements |
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| Section 14-1.41 - Reservice of unused potentially hazardous food and unused, unprotected food prohibited |
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| Section 14-1.42 - Storage of food removed from original containers or packages |
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