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Title 10
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VOLUME A
VOLUME A-1
VOLUME A-1a
VOLUME A-2
VOLUME B
VOLUME C
VOLUME D
VOLUME E
Title 18
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VOLUME A
VOLUME A-1
VOLUME B
VOLUME B-1
VOLUME C
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FOOD SUPPLIES
FOOD SUPPLIES
Section 14-1.30 - Definition of food
Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods
Section 14-1.32 - Definition of hermetically sealed container
Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling
Section 14-1.34 - Microbiological standards; potentially hazardous foods
Section 14-1.35 - Packaging of smoked fish and smoked fish product