| Section 14-4.80 - Personnel |
|
| Section 14-4.81 - Personnel training |
|
| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
|
| Section 14-4.95 - Commissaries |
|
| Section 14-4.100 - Construction |
|
| Section 14-4.101 - Equipment and utensils; materials permitted and prohibited |
|
| Section 14-4.102 - Equipment acceptable |
|
| Section 14-4.103 - Definitions relating to equipment and utensils |
|
| Section 14-4.110 - Cleaning frequency |
|
| Section 14-4.111 - Manual facilities |
|
| Section 14-4.112 - Definition of sanitization; general requirements |
|
| Section 14-4.113 - Drainboards |
|
| Section 14-4.114 - Drying |
|
| Section 14-4.115 - Wiping cloths |
|
| Section 14-4.120 - Water supply |
|