| Section 2.2 - Definitions |
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| Section 5-1.10 - Statement |
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| Section 5-1.12 - Water quality for existing sources of water supply |
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| Section 5-1.15 - Limitation |
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| Section 5-1.28 - Blowoff facilities |
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| Section 5-1.63 - Enhanced coagulation performance requirements |
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| Section 5-1.100 - Separability |
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| Section 6-2.15 - Water quality monitoring |
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| Section 6-2.16 - Control of beach and water use |
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| Section 6-2.19 - Bathing beach design standards |
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| Section 7-2.6 - Potable water |
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| Section 7-2.18 - Fire safety |
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| Section 7-2.19 - Food service |
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| Section 14-2.7 - Definition of sanitization |
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| Section 14-2.8 - Handwashing facilities |
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