| Section 14-5.30 - Definitions of foods; contamination; potentially hazardous food; hermatically sealed container |
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| Section 14-5.31 - Food; food sources; hermetically sealed foods |
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| Section 14-5.40 - Food protection; potentially hazardous food; temperature and refrigeration requirements |
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| Section 14-5.180 - Permits; application, issuance, inspection |
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| Section 14-5.182 - Non-transferable |
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| Section 14-5.190 - Emergency occurrences, reporting of foodborne disease |
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| Section 16.0 - Introductory note |
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| Section 16.7 - Radiation dose limits for individual members of the public |
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| Section 16.8 - Waste disposal |
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| Section 16.11 - Personnel monitoring |
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| Section 16.16 - Procedures for picking up, receiving and opening packages |
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| Section 16.20 - Hearings |
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| Section 16.23 - Quality assurance programs for diagnostic facilities |
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| Section 16.26 - Respiratory protection and controls to restrict exposure in restricted areas |
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| Section 16.51 - General requirements for and prohibited uses of radiation equipment |
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