| Section 14-2.1 - Definition of temporary food service establishment and frozen desserts |
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| Section 14-2.2 - Permit |
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| Section 14-2.3 - Definition and cooking of potentially hazardous foods; product thermometers |
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| Section 14-2.4 - Definition of contamination |
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| Section 14-2.19 - Reporting of foodborne disease |
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| Section 14-2.20 - Separability |
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