| Section 6-1.21 - Operator and operating records |
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| Section 6-2.2 - Definitions |
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| Section 6-2.3 - Application |
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| Section 6-2.17 - Supervision--personnel and equipment |
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| Section 6-2.18 - Operator and operating records |
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| Section 7-5.2 - Application |
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| Section 7-5.3 - Permit for operation, inspections, access |
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| Section 7-5.4 - Owner responsibilities and reporting requirements |
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| Section 7-5.6 - Variances and waivers |
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| Section 7-5.10 - Surface drainage |
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| Section 7-5.11 - Food Service |
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| Section 7-5.15 - Refuse and animal waste, storage and disposal |
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| Section 14-4.1 - Application of Subpart |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.94 - Display and service of food |
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