| Section 2.2 - Definitions |
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| Section 5-1.12 - Water quality for existing sources of water supply |
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| Section 5-1.63 - Enhanced coagulation performance requirements |
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| APPENDICES 5-A - 5-E |
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| Section 6-1.21 - Operator and operating records |
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| Section 6-2.15 - Water quality monitoring |
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| Section 6-2.16 - Control of beach and water use |
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| Section 6-2.18 - Operator and operating records |
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| Section 6-2.19 - Bathing beach design standards |
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| Section 7-2.6 - Potable water |
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| Section 7-2.18 - Fire safety |
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| Section 7-2.19 - Food service |
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| Section 14-4.1 - Application of Subpart |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.94 - Display and service of food |
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