| Section 11.182 - Qualifications |
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| Section 11.196 - Public health epidemiologist - Definition |
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| Section 11.197 - Minimum qualifications |
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| Section 11.198 - Supervisory level qualifications |
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| Part 14 - Food Service Establishments |
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| SubPart 14-1 - Food Service Establishments |
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| Section 14-1.89 - Use of Liquid Nitrogen and Dry Ice |
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| SubPart 14-2 - Temporary Food Service Establishments |
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| Section 14-2.3 - Definition and cooking of potentially hazardous foods; product thermometers |
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| SubPart 14-4 - Mobile Food Service Establishments and Pushcarts |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| SubPart 14-5 - Vending of Food and Beverages |
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| Section 14-5.46 - Use of Liquid Nitrogen and Dry Ice |
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| Part 16 - Ionizing Radiation |
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| Section 16.70 - Use of Body Scanning |
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