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New York Codes, Rules and Regulations
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Title 10
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VOLUME A
VOLUME A-1
VOLUME A-1a
VOLUME A-2
VOLUME B
VOLUME C
VOLUME D
VOLUME E
Title 18
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VOLUME A
VOLUME A-1
VOLUME B
VOLUME B-1
VOLUME C
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SubPart 14-1 - Food Service Establishments
Effective Date
03/20/2019
SubPart 14-1 - Food Service Establishments
PURPOSE
PUBLIC HEALTH HAZARDS
FOOD SERVICE ESTABLISHMENT
FOOD SUPPLIES
FOOD PROTECTION
TRANSPORTATION
TOXIC MATERIALS
PERSONNEL
FOOD PREPARATION AND SERVICE
EQUIPMENT AND UTENSILS
EQUIPMENT INSTALLATION AND LOCATION
EQUIPMENT AND UTENSIL CLEANING AND SANITATION
WATER SUPPLY
SEWAGE
PLUMBING
GARBAGE AND REFUSE
INSECT AND RODENT CONTROL
CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES
MISCELLANEOUS
ENFORCEMENT