| SubPart 14-1 - Food Service Establishments |
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| Section 14-1.89 - Use of Liquid Nitrogen and Dry Ice |
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| SubPart 14-2 - Temporary Food Service Establishments |
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| Section 14-2.3 - Definition and cooking of potentially hazardous foods; product thermometers |
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| SubPart 14-4 - Mobile Food Service Establishments and Pushcarts |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| SubPart 14-5 - Vending of Food and Beverages |
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| Section 14-5.46 - Use of Liquid Nitrogen and Dry Ice |
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| Part 16 - Ionizing Radiation |
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| Section 16.70 - Use of Body Scanning |
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| Part 19 - Clinical Laboratory Directors |
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| Section 19.1 - Definitions |
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| Section 19.2 - Clinical laboratory or blood bank; qualifications of laboratory director |
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| Section 19.3 - Director of a clinical laboratory or blood bank; certificate of qualification |
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| Section 19.4 - Denial of an application for a certificate of qualification |
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