| Section 5-1.81 - Source Water Monitoring Requirements at Systems using Surface Water and Ground Water under the Direct Influence of Surface Water (GWUDI) Sources |
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| Section 5-1.83 - Treatment Technique Requirements |
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| Section 5-1.92 - Exemption from a maximum contaminant level or any treatment technique requirement |
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| Appendix 5-A - Recommended Standards for Water Works: 2018 Edition |
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| Section 9-1.1 - Definitions |
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| Section 9-1.2 - Possession, Manufacture, Distribution, Sale or Offer of Sale of Synthetic Phenethylamines and Synthetic Cannabinoids Prohibited |
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| Section 9-1.3 - Exemptions |
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| Section 9-1.4 - Penalties |
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| Section 9-1.5 - Commissioner's Order |
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| Section 9-1.6 - Severability |
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| Part 14 - Food Service Establishments |
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| SubPart 14-1 - Food Service Establishments |
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| Section 14-1.89 - Use of Liquid Nitrogen and Dry Ice |
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| SubPart 14-2 - Temporary Food Service Establishments |
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| Section 14-2.3 - Definition and cooking of potentially hazardous foods; product thermometers |
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