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Title 10
1992
August 1992
VOLUME A (Title 10)
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Title
Effective Date
Section 14-5.40 - Food protection; potentially hazardous food; temperature and refrigeration requirements
08/19/1992
Section 14-5.31 - Food; food sources; hermetically sealed foods
08/19/1992
Section 14-5.30 - Definitions of foods; contamination; potentially hazardous food; hermatically sealed container
08/19/1992
Section 14-4.200 - Reporting of foodborne disease
08/19/1992
Section 14-4.190 - Permits; application,issuance, inspection
08/19/1992
Section 14-4.92 - Thawing of potentially hazardous foods
08/19/1992
Section 14-4.90 - Food preparation and service
08/19/1992
Section 14-4.41 - Food; food sources; food limited
08/19/1992
Section 14-4.40 - Definition of food; contamination; potentially hazardous food
08/19/1992
Section 14-2.19 - Reporting of foodborne disease
08/19/1992
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