| Section 14-1.20 - Definitions of food service establishment and caterer |
|
| Section 14-1.21 - Definitions of food processing establishment and commissary |
|
| Section 14-1.22 - Definition of person |
|
| Section 14-1.23 - Definition of law |
|
| Section 14-1.24 - Definition of frozen desserts |
|
| Section 14-1.25 - Definition of adequate |
|